21-04-2016 Hits:1821 news
On the occasion of the cibus 2016 fair in Parma from 09.05.2016 to 12.05.2016 We invite you to visit our stand F024 hall 8
We are waiting for you to enjoy a coffee in...
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02-10-2015 Hits:3183 news
Toscaffè will attend the International Fair Anuga in Cologne (Germany) 14 to 18 October in Hall. A 10.2 stand 057.Anuga is recognized as the most important trade fair worldwide for...
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15-07-2015 Hits:2798 company
In our store we can satisfy all your needs advising you about the most suitable mixtures for your taste, grounded at the moment to ensure the maximum freshness of the...
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15-07-2015 Hits:2631 production
Once reached the point of roasting, coffee has to be cooled, transferring it into the hopper cooling, where cold air is used not to change The organoleptic characteristics of the...
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15-07-2015 Hits:2723 production
With the traditional roasting-process, coffee is brought to a temperature of about 200-240 °C; the process lasts 18-20 minutes. In this time coffee beans undergo a series of chemical and...
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15-07-2015 Hits:2793 production
The mixing can happen both before and after the roasting; Mixing before we obtain a more homogeneous product in taste, on the contrary, mixing after will be less uniform.
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15-07-2015 Hits:2789 production
The quality of our coffee is guaranteed by the supply of the best lots of coffee from Arabica and Robusta.The Arabica is the most valuable and the most widespread species...
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15-07-2015 Hits:3021 production
One of the best known legends regarding the discovery of coffee tells about an Ethiopian shepherd, who noticed that some of his goats changed behavior after eating leaves and berries...
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14-07-2015 Hits:2803 company
“Having been owner of a bar for over ten years, I served many cups of coffee and found the reality of the 4 M motto: Mixture, Machine, Milling, Maintenance. All...
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Toscaffè will attend the International Fair Anuga in Cologne (Germany) 14 to 18 October in Hall. A 10.2 stand 057.
