On the occasion of the cibus 2016 fair in Parma from 09.05.2016 to 12.05.2016 We invite you to visit our stand F024 hall 8
We are waiting for you to enjoy a coffee in our company and to know Our new liquor cafe'.
Cibus 2016 hall 8 - stand f 024
From its origins ...
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After flowering, the fruits!
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... become red berries!
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Best Coffee beans selected ...
... come in our company!
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production made in Toscaffe '
...sotto l'attento controllo dei titolari!
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The secret of a quality coffee
... all the processing steps are performed in company with passionate craftsmanship!
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21-04-2016 Hits:1807 news
On the occasion of the cibus 2016 fair in Parma from 09.05.2016 to 12.05.2016 We invite you to visit our stand F024 hall 8 We are waiting for you to enjoy a coffee in...
Read more02-10-2015 Hits:3161 news
Toscaffè will attend the International Fair Anuga in Cologne (Germany) 14 to 18 October in Hall. A 10.2 stand 057.Anuga is recognized as the most important trade fair worldwide for...
Read more15-07-2015 Hits:2596 production
Once reached the point of roasting, coffee has to be cooled, transferring it into the hopper cooling, where cold air is used not to change The organoleptic characteristics of the...
Read more15-07-2015 Hits:2692 production
With the traditional roasting-process, coffee is brought to a temperature of about 200-240 °C; the process lasts 18-20 minutes. In this time coffee beans undergo a series of chemical and...
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The mixing can happen both before and after the roasting; Mixing before we obtain a more homogeneous product in taste, on the contrary, mixing after will be less uniform.
Read more15-07-2015 Hits:2750 production
The quality of our coffee is guaranteed by the supply of the best lots of coffee from Arabica and Robusta.The Arabica is the most valuable and the most widespread species...
Read more15-07-2015 Hits:2983 production
One of the best known legends regarding the discovery of coffee tells about an Ethiopian shepherd, who noticed that some of his goats changed behavior after eating leaves and berries...
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Linea BarOur Products
OurPods and Capsules
Coffee podssingle-serve
Single dose coffee pods of 7-7,2 gr. Packaged in modified atmosphere of nitrogen, which allowsperfect preservation over time.Suitable for small communities, farms, offices and also for family use in combination with a suitable equipment.
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Packages18 Coffee pods
Single dose coffee pods of 7-7,2 gr. Packaged in modified atmosphere of nitrogen, which allowsperfect preservation over time.Suitable for small communities, farms, offices and also for family use in combination with a suitable equipment.
More
Packages150 Coffee pods
Single dose coffee pods of 7-7,2 gr. Packaged in modified atmosphere of nitrogen, which allowsperfect preservation over time.Suitable for small communities, farms, offices and also for family use in combination with a suitable equipment.
More
On the occasion of the cibus 2016 fair in Parma from 09.05.2016 to 12.05.2016 We invite you to visit our stand F024 hall 8
We are waiting for you to enjoy a coffee in our company and to know Our new liquor cafe'.
Cibus 2016 hall 8 - stand f 024
In our store we can satisfy all your needs advising you about the most suitable mixtures for your taste, grounded at the moment to ensure the maximum freshness of the product.
You’ll also find a large range of objects, as ceramic and tin cans , grinders, and together with coffee you can also combine sweets, chocolate, bars of chocolate, crème liqueur and more, and so create your own package.
Via Pietro Mascagni
56022 Castelfranco di Sotto
T: 0571-480822
E: info@toscaffe.it
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